Recipes using Crescent Roll Sheets

If you're looking for an easy way to get dinner, breakfast, or even something sweet on the table for your family, try one of these recipes using crescent roll sheets.

From savory meals to delicious desserts, these recipes use store-bought dough to help you create homemade favorites with minimal effort and big flavor.

Make sure you check out the full collection of Crescent Roll Recipes for quick, delicious ideas perfect for breakfast, dinner, and everything in between!

In this roundup, I’m sharing a collection of easy crescent dough sheet recipes that are perfect for busy days and family meals.

Whether you're craving cheesy appetizers, handheld dinners, or sweet treats, there's something here for every occasion—and every appetite.

Crescent dough sheets are a time-saving kitchen shortcut with no seams to pinch and a soft, buttery texture that bakes up golden and flaky.

Looking for more Easy Desserts ? Try my Blueberry Turnovers and my Crescent Rolls Fruit Tart.

What Makes These Recipes a Favorite

Quick and Convenient – With no seams to press or dough to mix, crescent dough sheets make prep fast and easy—perfect for busy mornings or last-minute dinners.

Versatile for Any Meal – From breakfast braids and savory roll-ups to fruit-filled desserts, these recipes cover every craving from sweet to savory.

Family-Friendly Flavors – These are the kinds of recipes everyone loves—simple, satisfying, and full of familiar flavors even picky eaters enjoy.

Great for Beginners – You don’t need to be a pro baker to make these! Crescent dough is super forgiving, making these recipes perfect for all skill levels.

Impressive Without the Effort – They look like you spent hours in the kitchen, but your secret shortcut ingredient keeps things easy and stress-free.

Crescent Dough Tips for Easy Recipes

Seal Any Seams - If you're using regular crescent rolls instead of a dough sheet, be sure to press the seams together to create a smooth, solid surface.

Roll the Dough Smoothly - For even baking and neat presentation, use a rolling pin or pastry roller to shape the dough into a rectangle. Dust lightly with flour if it starts to stick.

Don’t Overfill - Whether you’re making roll-ups or stuffed pastries, keep fillings moderate. Too much can cause the dough to tear or bake unevenly.

Keep an Eye on Bake Time - Crescent dough bakes quickly, so watch closely and remove from the oven once it’s golden brown and puffed for best results.